Crock Pot :Chicken and Dumplings

One of my favorite recipes for the fall! I love crock pot meals because they are fuss free and no hassle. Here is the recipe I used below, feel free to add any extra vegetables!

In crock pot  Add 
 3 or 4 chicken breasts
1 or 2 cans of chicken broth ( add a second if meat is not fully covered)
2 cans of cream of chicken
 carrots cut into circles
half a can of peas
1/4 of an onion
2 Tablespoons of butter
dash of pepper

2. Cook  on high for 4-5 hours

3.  After 4-5 hours shred chicken

4. Add prepackaged biscuit dough (tear into smaller pieces) and drop in

4. Cook on low for 2-3 hours, turn over biscuits halfway through so they cook on both sides


  1. i'm trying to use my crock pot more so thank you for this recipe!

  2. This is one of my favorite dishes but I've never tried it in the crock pot! Thanks for the idea!!

  3. I've been trying to replicate my grandmother's recipe for years...I'll try this and see if I get any closer!


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